We are offering a tasting menu featuring the bounty of local producers.

The price is $150 per person plus an additional 20% service charge and taxes.

Beverage pairings available for $75.

mendocino uni, hodo soy tofu, fermented tomatoes

marin miyagi oyster, water kimchi, pear

acorn crepe a la benu filled with porcinis

day boat scallop toast with mustard

egg custard tart, bonito, salmon roe

taiwanese sausage on steamed brioche

salt and pepper gulf prawn

smoked mussels, sweet potato, green garlic, potage

red corn buttermilk biscuit with corn miso butter

sf bay black cod, eggplant, charred lemon vinaigrette

stemple creek short rib, sunchoke, chanterelle

den sake lees ice cream and strawberries

keitt mango and passion fruit cream puff

rojas fuyu persimmon

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