We are offering a tasting menu featuring the bounty of local producers.

The price is $150 per person plus an additional 20% service charge and taxes.

Beverage pairings available for $90.

March 2, 2025

santa barbara uni, hodo soy milk tofu, young ginger

san pedro yellowfin, gamtae, buckwheat, perilla

egg custard tart, bonito, salmon roe

taiwanese sausage on steamed brioche

salt and pepper butterkin squash

day boat scallop with x.o.

rock shrimp noodles, peas, yuzu kosho

stemple creek pork chop, mustard, trumpet

rye caraway rolls with shared cultures miso butter

bay leaf ice cream, pistachio, honey, black pepper

chocolate hazelnut crepe cake

rojas murcott mandarin