We are offering a tasting menu highlighting the bounty of local producers.
The menu price is $180 per person plus an additional 20% service charge and taxes.
Beverage pairings are available for $125.
Sun Moon Studio
November, 2026
santa barbara uni, hodo soy milk tofu, shao xing wine
cape cod scallops, tomato, fermented pepper
blue fin tuna, asian pear, daikon, nori
egg custard tart, bonito, trout roe
taiwanese style sausage on steamed brioche
salt and pepper sweet potato
sf bay black cod, eggplant, alliums
stemple creek braised lamb pasta with kabocha squash
dry-aged liberty farm duck breast, persimmon, mustard
sesame-scallion bun with honey butter and chili oil
shinko pear sorbet with meyer lemon
pomegranate-pistachio cake
amagaki persimmons