We are offering a tasting menu highlighting the bounty of local producers.
The menu price is $180 per person plus an additional 20% service charge and taxes.
Beverage pairings are available for $125.
Sun Moon Studio
August 6, 2026
half moon bay spot prawn, hodo soy milk tofu, shao xing wine
spanish mackerel, sun gold tomatoes, cucumber, chili
sf bay blue fin, peach, daikon, nori
egg custard tart, bonito, salmon roe
taiwanese style sausage on steamed brioche
salt and pepper bodega bay rockfish
california salmon, jimmy nardello, miso
luna koshihikari, abalone, corn, squash blossom
stemple creek short rib, jimmy nardelo, black garlic, peach, maitake
double sesame marble roll
ambrosia melon sorbet with basil
valencia pride mango cream puff, finger lime
snow king white peach