We are offering a tasting menu highlighting the bounty of local producers.
The menu price is $180 per person plus an additional 20% service charge and taxes.
Beverage pairings are available for $125.
Sun Moon Studio
September 10, 2026
half moon bay spot prawn, hodo soy milk tofu, shao xing wine
pacific geoduck, melon, cucumber, fermented pepper
sf bay halibut, peach, daikon, nori
egg custard tart, bonito, salmon roe
taiwanese style sausage on steamed brioche
salt and pepper bodega bay rockfish
sf bay black cod, eggplant, alliums
smoked mussel, corn pasta, sun gold tomato
stemple creek short rib, jimmy nardelo, black garlic, maitake
double sesame marble roll
almond tart, grilled sierra figs, den sake lees ice cream
bronx grapes