We are offering a tasting menu highlighting the bounty of local producers.

The menu price is $180 per person plus an additional 20% service charge and taxes.

Beverage pairings are available for $100.

October 22, 2025

santa barbara uni, hodo soy milk tofu, young ginger

blue fin, nori, asian pear, radish, shiso

egg custard tart, bonito, salmon roe

taiwanese sausage on steamed brioche

salt and pepper sweet potato

matsutake, spiny lobster, koda rice, pine nuts

rockfish, eggplant, turnips

pork chop, kabocha, greens

dinner rolls

keitt mango parfait

passion fruit-black sesame roll cake

sierra figs