We are offering a tasting menu highlighting the bounty of local producers.
The menu price is $180 per person plus an additional 20% service charge and taxes.
Beverage pairings are available for $125.
Sun Moon Studio
May 8, 2026
santa barbara uni, hodo soy milk tofu, shao xing wine
razor clam, fermented jalapeño, melon, shiso, basil
marin miyagi oyster, pickled tomato, sansho
egg custard tart, bonito, trout roe
taiwanese style sausage on steamed brioche
salt and pepper soft shell crab
california salmon, shishito, miso
wolfe ranch quail, cherry black garlic, porcini
pretzel croissant
vanilla bean ice cream, hoshigaki
coastal moon blueberry pie
swanton strawberries