We are offering a tasting menu highlighting the bounty of local producers.

The menu price is $180 per person plus an additional 20% service charge and taxes.

Beverage pairings are available for $125.

April 4, 2026

monterey spot prawn, hodo soy milk tofu, shao xing wine

san diego tuna with gamtae

marin miyagi oyster, pickled tomato, sansho

egg custard tart, bonito, trout roe

taiwanese style sausage on steamed brioche

salt and pepper sweet potato

half moon bay black cod, asparagus, alliums

liberty farms duck

pasta, morels, nettles

breast, maitake, brocollini

pretzel croissant

chermimoya sorbet with passion fruit

rhubarb and elderflower cream cake

golden nuggets