We are offering a tasting menu highlighting the bounty of local producers.
The menu price is $180 per person plus an additional 20% service charge and taxes.
Beverage pairings are available for $125.
Sun Moon Studio
May 20, 2026
santa barbara uni, hodo soy milk tofu, shao xing wine
razor clam, fermented jalapeño, melon, shiso, basil
san pedro blue fin, peach, nori
egg custard tart, bonito, trout roe
taiwanese style sausage on steamed brioche
salt and pepper night smelt
california salmon, shishito, miso
california squab, cherry black garlic, maitake
pretzel croissant
pistachio ice cream with cocoa nibs
chocolate-cherry cream puff
rose diamond nectarine