We are offering a tasting menu highlighting the bounty of local producers.
The menu price is $180 per person plus an additional 20% service charge and taxes.
Beverage pairings are available for $125.
Sun Moon Studio
September 5, 2026
half moon bay spot prawn, hodo soy milk tofu, shao xing wine
pacific geoduck, melon, cucumber, fermented pepper
sf bay halibut, peach, daikon, nori
egg custard tart, bonito, salmon roe
taiwanese style sausage on steamed brioche
salt and pepper bodega bay rockfish
california salmon, jimmy nardello, miso
luna koshihikari, abalone, corn, squash blossom
stemple creek short rib, jimmy nardelo, black garlic, maitake
double sesame marble roll
blood red peach sorbet with shiso
keitt mango cream puff, finger lime
bronx grapes