We are offering a tasting menu highlighting the bounty of local producers.
The menu price is $180 per person plus an additional 20% service charge and taxes.
Beverage pairings are available for $125.
Sun Moon Studio
July 9, 2026
uni, hodo soy milk tofu, shao xing wine
spanish mackerel, sun gold tomatoes, cucumber, chili
san pedro blue fin, nectarine, daikon, nori
egg custard tart, bonito, salmon roe
taiwanese style sausage on steamed brioche
salt and pepper bodega bay rockfish
california salmon, shishito, miso
luna koshihikari, abalone, corn
wolfe ranch quail, cherry black garlic, maitake
double sesame marble roll
candew melon sorbet with basil
golden lady mango cream puff, finger lime
full belly canary melons