We are offering a tasting menu highlighting the bounty of local producers.

The menu price is $180 per person plus an additional 20% service charge and taxes.

Beverage pairings are available for $100.

November 30, 2025

santa barbara uni, hodo soy milk tofu, young ginger

bay scallops, gamtae, asian pear, radish, persimmon

egg custard tart, bonito, salmon roe

taiwanese sausage on steamed brioche

salt and pepper sweet potato

matsutake, spot prawns, koda rice, pine nuts

sf bay black cod, sunchokes, maqaw

wolfe ranch quail, kuri, cabbage

chestnut croissant

dandelion tumaco chocolate tart

cinnamon ice cream

rojas satsumas