We are offering a tasting menu highlighting the bounty of local producers.
The menu price is $180 per person plus an additional 20% service charge and taxes.
Beverage pairings are available for $125.
Sun Moon Studio
October, 2026
santa barbara uni,, hodo soy milk tofu, shao xing wine
pacific geoduck, tomato, fermented pepper
pickled mackerel, asian pear, daikon, nori
egg custard tart, bonito, trout roe
taiwanese style sausage on steamed brioche
salt and pepper honeybaby squash
sf bay black cod, eggplant, alliums
pine mushroom, luna koshihikari, corn, gingko
stemple creek pork chop, persimmon, mustard
sesame-scallion bun with honey butter and chili oil
almond tart, poached quince, den sake lees ice cream
magenta dragon fruit