We are offering a tasting menu highlighting the bounty of local producers.
The menu price is $180 per person plus an additional 20% service charge and taxes.
Beverage pairings are available for $125.
Sun Moon Studio
June 22, 2026
Monterey spot prawn, hodo soy milk tofu, shao xing wine
geoduck, fermented jalapeño, melon, shiso, basil
san pedro yellow tail, peach, nori
egg custard tart, bonito, trout roe
taiwanese style sausage on steamed brioche
salt and pepper bodega bay rockfish
california salmon, shishito, miso
luna koshihikari, abalone, corn
california squab, cherry black garlic, maitake
double sesame marble roll
burnt honey ice cream, marconas
flavor crest peach and almond tart with whipped crème fraîche
santa rosa plums